Nathan set me a Mystery Box Challenge on Sunday...
Chicken, apples and bananas.
So I made an apple and beetroot salad, and served it with roast vegies, peas and corn and pan fried chicken with grated apple on the top. I made a bit of a sauce to go on the chicken too. Bit of maple syrup, sour cream and chicken stock. Mmmmm it was really yummy.
I was going to make something with bananas for dessert, but since what I served up wasn't what Nathan had in mind, it took him forever to eat it, so banana fritters didn't happen - on that night anyway. Mark (wonderful hubby) cooked some up the next night. Dusted in sugar and cinnamon served with ice-cream, they were beautiful! I should have taken a photo of them, but I wanted to eat them right away!