Wednesday, July 21, 2010

MasterChef Mystery Box Challenge

Nathan set me a Mystery Box Challenge on Sunday...

Chicken, apples and bananas.

So I made an apple and beetroot salad, and served it with roast vegies, peas and corn and pan fried chicken with grated apple on the top. I made a bit of a sauce to go on the chicken too. Bit of maple syrup, sour cream and chicken stock. Mmmmm it was really yummy.

I was going to make something with bananas for dessert, but since what I served up wasn't what Nathan had in mind, it took him forever to eat it, so banana fritters didn't happen - on that night anyway. Mark (wonderful hubby) cooked some up the next night. Dusted in sugar and cinnamon served with ice-cream, they were beautiful! I should have taken a photo of them, but I wanted to eat them right away!

1 comment:

Lorie said...

Yum! What a fun challenge!

Related Posts Plugin for WordPress, Blogger...